Encyclopaedia of vines - search results

A New Zealand, prolific, female cultivar bearing tasty, sweet flavoured fruit (Mini Kiwi), with a smooth, edible skin. Lasting, medium-sized, roundish berries, purple red when in full sun, ripen during September and October. It starts bearing fruit in its third or fourth year after planting. Sustains frosts up to –25^oC. Warm sheltered site and moderately moist, fertile soil are needed. Actinidia climb by twining, it’s suitable for growing over various ...

Polish, prolific female form selected at Warsaw University of Life Sciences (SGGW) Arboretum in Rogów. It produces tasty oval berries, 3 cm long and 2 cm wide (Mini Kiwi), with edible skin. Fruits ripen in late September – October. It starts bearing fruit in the third or fourth year after planting. Sustains frosts down to -28^oC. It requires a warm, sunny, sheltered site with fertile, moist but well drained soil. ...

A very prolific, Ukrainian, red-berried female cultivar with tasty, durable fruit (Mini Kiwi) that ripen from late September to October. The berries are oval, about 3.5 cm long and 2.5 cm across, purple red when in full sun, and can be eaten unpeeled. They start appearing in the third – fourth year after planting. It tolerates temperatures down to -28^oC. Requires a warm, sheltered site in full sun and moist, ...

A Japanese, self-pollinating form with tasty lemon-flavoured durable fruit (Mini Kiwi) ripening in late September-October. Oval berries, about 2 cm long and 1,5 cm across can be eaten unpeeled. It starts setting fruit in the 2^nd-3^rd year after planting. It sustains frost down to –22^oC. The plant requires a warm, sunny, sheltered site and moist fertile well-drained soil. Twining stems. It’s suitable for growing up various supports, arbours, pergolas and ...

Considered the best cultivar for commercial cultivation (Berry Kiwi, Mini Kiwi). Oval fruits, about 3 cm long and 2,5 cm across, with a brown red bloom when exposed to sunlight ,ripen in early October. They are very tasty and have an edible skin. It starts bearing fruit in the 3rd-4th year after planting. Sustains frosts up to –28^oC. It requires a warm sheltered site and moist but well drained, fertile ...

An attractive, prolific cultivar that sets fruit without pollination (parthenocarpic). Starts bearing fruit in the 1^st-2^nd year after planting. Its tasty, green, usually seedless fruit (Mini Kiwi) ripen in October and they have edible skin. Oval shaped, they reach 2.5-3.5 cm in lenght and 1.5-2.5 cm in width. Flowers borne in the second half of May till the beginning of June are usually set in threes at each internode, creamy-white, ...

American, prolific cultivar of tasty red fruit (Mini Kiwi) with edible skin, maturing in the first half of September. White flowers 1-2 cm in diameter borne in June. Berries are oval-shaped, slightly flattened, up to 3.5 cm long and 1.5-2 cm wide, cherry-red both outside and inside.  Fruit attain the colouring in the final stage of ripening. Yields fruit in the 3^rd-4^th year. Sustains frosts up to -28^oC. Requires warm, ...

A Polish plentiful cultivar yielding tasty, aromatic berries with a pineapple flavour. Recommended for production plantations and house gardens.

A Polish cultivar yielding red, tasty, sweet fruit (Mini Kiwi). It's the earliest of all cultivars to ripen – it starts at the beginning of August and yields fruit until mid-September. Recommended for gardens as well as production plantations.

A valuable climber grown not only for its ornamental and medicinal properties but also for consumption. Fruits, leaves and bark contain schisandrine (tonifying and strengthening substance), vitamin E and are rich in microelements. Flowers small, creamy-white during May and June. Scarlet, round berries, borne in grape-like clusters, ripen from August to September. It starts bearing fruit in the fourth-sixth year after planting. A hardy, high-climbing species reaching 3-10 m (1 ...

A Ukrainian, autogamous variety abundant in fruit. Its valuable stems are used for decorative, medicinal and nutritional purposes. The fruit, but also to some extent the leaves and the bark contain schisandrine (toning and strengthening substance), Vitamin E and many minerals: iron, copper, manganese, nickel, molybdenum, titanium and zinc, as well as significant quantities of magnesium, potassium and phosphorus. It has been used for centuries in the traditional Chinese medicine. ...

A cultivar yielding interestingly coloured, dark fruit of delightfully sweet taste. The shrub does not produce root suckers.

A fruit shrub of additional decorative value. The cultivar has thornless shoots and yields large, tasty fruit ripening at the end of summer.

A Polish plentiful cultivar, recommended as one of the best for production plantations. Easy to maintain, undemanding and disease resistant. Yields fruit early.

A prettily blooming fruiting shrub. In spring it is covered with pale pink flowers. It is also recommended due to its tasty fruit, ripening in July. It is suitable for container cultivation. 

Deciduous shrub of ornamental flowers and edible, black fruit. Easy to maintain, healthy and highly hardy. Suitable for house gardens and parks.

A valuable, ornamental deciduous shrub yielding tasty fruit. Resistant to freeze and springtime frost. Flowers and yields fruit early. Recommended for house gardens and park settings. 

A tall deciduous shrub of ornamental flowers and tasty fruit. Resistant to freeze and springtime frost. Flowers and yields fruit early. Recommended for house gardens and for commercial plantations. 

Medium-sized deciduous shrub of ornamental flowers and tasty fruit. Resistant to freeze and springtime frosts. Flowers and yields fruit early. The cultivar is recommended for house gardens and plantations. 

An ornamental, early-flowering shrub yielding tasty fruit at the beginning of summer. Resistant to freeze and springtime frosts. Plentiful. Recommended for house gardens and plantations.