Encyclopaedia of vines - search results

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Nutritional and decorative plant used for centuries in the traditional Chinese, Korean, Japanese and Tibetan medicine. Its main attraction are orange-red fruits, commonly known as Goji berries. ‘New Big’ cultivar’s fruit are bigger (2 cm length and 1 cm diameter) and sweeter than the species fruit. They ripen from August to October. Ripe berries are edible, tasty and sweet. They come third on the list of vitamin C-rich plants with ...

Nutritional and decorative plant used for centuries in the traditional Chinese, Korean, Japanese and Tibetan medicine. Its main attraction are orange-red fruits, commonly known as Goji berries. ‘No.1’ cultivar’s fruit are bigger (2,5 cm) and sweeter than the species fruit. They ripen from August to October. Ripe berries are edible, tasty and sweet. They come third on the list of vitamin C-rich plants with 2500 mg per 100 g value. ...

A long-lived and highly frost hardy plant cultivated for its tasty and valuable berries, ripening early in our climate. Its habit is upright and round, and the height reaches 1.5-2 m. Inconspicuous, pale yellow, nectar-rich flowers appear in the first half of April. They require cross pollination, therefore the plant thrives in the vicinity of other varieties of the species. The fruit sets early – in the second or third ...

Long-lived and very frost hardy plant grown for their tasty, healthy and very early ripening fruit.

Long-lived and very frost hardy plant grown for their tasty, healthy and very early ripening fruit.

Long-lived and very frost hardy plant grown for their tasty, healthy and very early ripening fruit.

Long-lived and very frost hardy plant grown for their tasty, healthy and very early ripening fruit.

A shrub of tasty, red fruit and decorative, hairy shoots. Highly resistant to pest and disease.

Perennial vine of therapeutic qualities, native to Southeast Asia. The usable parts of the plant are leaves and young shoots containing many vitamins and minerals such as selenium, magnesium, zinc, calcium, iron, potassium, manganese and phosphorus. Fresh and dried leaves are used in herbal infusions or as an additive in fruit teas or salads. Leaves and shoots can be acquired throughout the growing season. The plant thrives in rich soil, ...

Vigorous climber with edible fruits. Light green leaves turn yellow in autumn. It climbs by means of tendrils that twine round the support. Inconspicuous, fragrant flowers in May and June. Violet-mauve edible berries are borne in October. Undemanding, drought-tolerating, disease resistant and very frost hardy (down to -40^oC). Particularly useful for growing on high fences, screens, arbours and unsightly buildings.

An unusual shrub, raised as a crossing between raspberry and blackberry, of large, juicy, delicious fruit and thornless stems. Undemanding and easy in maintenance. Perfect for house gardens and leisure areas.

A highly valuable, resistant and undemanding shrub recommended for all types of house gardens. Well-adjusted to urban conditions. 

A valuable, resistant and undemanding shrub recommended for all types of house gardens. Well-adjusted to urban conditions. 

A valuable, resistant and undemanding shrub, recommended for all types of house gardens. Well-adjusted to urban conditions.

A cultivar of large, tasty, yellow dessert fruit. Of all Vitis cultivars, they’re the first to ripen in the Polish climate, as early as August.          

An American, strong-growing cultivar yielding tasty fruit, with exceptionally decorative leaves. Easy to cultivate, totally hardy. 

An exceptionally frost hardy and strong growing cultivar yielding tasty, red-pink fruit. Plentiful and easy to grow. 

Resistant and plentiful cultivar yielding dark purple round fruit, perfect for making home wine. 

A new dessert-type cultivar of tasty fruit ripening as early as the end of August. Plentiful and easy to maintain.