Encyclopaedia of vines - search results

Polish, prolific female form selected at Warsaw University of Life Sciences (SGGW) Arboretum in Rogów. It produces tasty oval berries, 3 cm long and 2 cm wide (Mini Kiwi), with edible skin. Fruits ripen in late September – October. It starts bearing fruit in the third or fourth year after planting. Sustains frosts down to -28^oC. It requires a warm, sunny, sheltered site with fertile, moist but well drained soil. ...

A Japanese, self-pollinating form with tasty lemon-flavoured durable fruit (Mini Kiwi) ripening in late September-October. Oval berries, about 2 cm long and 1,5 cm across can be eaten unpeeled. It starts setting fruit in the 2^nd-3^rd year after planting. It sustains frost down to –22^oC. The plant requires a warm, sunny, sheltered site and moist fertile well-drained soil. Twining stems. It’s suitable for growing up various supports, arbours, pergolas and ...

Perennial vine of therapeutic qualities, native to Southeast Asia. The usable parts of the plant are leaves and young shoots containing many vitamins and minerals such as selenium, magnesium, zinc, calcium, iron, potassium, manganese and phosphorus. Fresh and dried leaves are used in herbal infusions or as an additive in fruit teas or salads. Leaves and shoots can be acquired throughout the growing season. The plant thrives in rich soil, ...

Vigorous climber with edible fruits. Light green leaves turn yellow in autumn. It climbs by means of tendrils that twine round the support. Inconspicuous, fragrant flowers in May and June. Violet-mauve edible berries are borne in October. Undemanding, drought-tolerating, disease resistant and very frost hardy (down to -40^oC). Particularly useful for growing on high fences, screens, arbours and unsightly buildings.

An American, strong-growing cultivar yielding tasty fruit, with exceptionally decorative leaves. Easy to cultivate, totally hardy. 

An exceptionally frost hardy and strong growing cultivar yielding tasty, red-pink fruit. Plentiful and easy to grow. 

Resistant and plentiful cultivar yielding dark purple round fruit, perfect for making home wine. 

A new dessert-type cultivar of tasty fruit ripening as early as the end of August. Plentiful and easy to maintain.

Robust, hardy, strong-growing and plentiful cultivar. Its fruit are excellent for making wine. 

A valuable, plentiful cultivar of various applications. Dark berries of raspberry flavour are suitable for making home wine as well as fresh fruit.

A plentiful and robust cultivar of delicious yellow-green fruit. The yield ripens early, at the beginning of September.

Yields tasty, dessert fruit, of unusual oblong shape, very plentiful. Resistant and easy to cultivate.  

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Cultivar of tasty, seedless fruit of strawberry aroma. Recommended for cultivation in Polish gardens also due to its disease resistance and frost hardiness. 

An early ripening, new cultivar of tasty, pale fruit recommended for wine making. Plentiful and easy to grow.  

A vigorous climber with attractive foliage and flowers. Leaves semi-evergreen, composed of 5 leathery, notched leaflets. Stems, violet at first and turning brown with age, twine around the supports. Flowers small, female chocolate-brown and male pink, slightly cinnamon scented. Unusual, conspicuous, sausage-shaped fruits. It's suitable for training over various kinds of supports, as well as for clambering into a tree. An excellent subject for covering arbors and pergolas. It may ...

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Nutritional and decorative plant used for centuries in the traditional Chinese, Korean, Japanese and Tibetan medicine. Its main attraction are orange-red fruits, commonly known as Goji berries. ‘New Big’ cultivar’s fruit are bigger (2 cm length and 1 cm diameter) and sweeter than the species fruit. They ripen from August to October. Ripe berries are edible, tasty and sweet. They come third on the list of vitamin C-rich plants with ...

Nutritional and decorative plant used for centuries in the traditional Chinese, Korean, Japanese and Tibetan medicine. Its main attraction are orange-red fruits, commonly known as Goji berries. ‘No.1’ cultivar’s fruit are bigger (2,5 cm) and sweeter than the species fruit. They ripen from August to October. Ripe berries are edible, tasty and sweet. They come third on the list of vitamin C-rich plants with 2500 mg per 100 g value. ...