Encyclopaedia of vines - search results

Nutritional and decorative plant used for centuries in the traditional Chinese, Korean, Japanese and Tibetan medicine. Its main attraction are orange-red fruits, commonly known as Goji berries. ‘No.1’ cultivar’s fruit are bigger (2,5 cm) and sweeter than the species fruit. They ripen from August to October. Ripe berries are edible, tasty and sweet. They come third on the list of vitamin C-rich plants with 2500 mg per 100 g value. ...

A resistant and undemanding subshrub, yielding attractive, edible fruit. Recommended for house gardens.

An outstanding new cultivar yielding fruit of a unique yellow amber colouring, larger and sweeter than  the average in the species. Goji berries have been used for centuries in traditional Chinese, Korean, Japanese and Tibetan medicinal arts.

A rampant growing (up to 8-10 m tall) prolific female climber; needs a male form to pollinate. Blooms in June. In order to bear fruit a plant requires 150 days without frost. Berries ripen in October. If gathered unripe, they soften and mature when put in a bag together with fruits producing ethylene, e.g. apples, and kept at room temperature. It starts bearing fruit in its third or fourth year ...

A rampant growing (up to 8-10 m tall), very interesting male plant, a good pollinator for female and bisexual cultivars of Actinidia arguta - it's enough to plant one male plant for 6-8 female plants. Attractive for its foliage - dark green, slightly lustrous leaves with red petioles. This variety sustains frosts up to –30^oC. Pruning is best done in late autumn or winter (before the vegetation period), or in ...

An American, early blooming prolific female cultivar bearing tasty fruits (Mini Kiwi): sweet, with a honey flavour and aroma, and a smooth, edible skin. Medium-sized roundish berries, with a reddish-brown bloom when in full sun, ripen during September and October. After maturing they soften quickly. It starts bearing fruit in its third or fourth year after planting. Sustains frosts up to –30^oC. Warm sheltered site and moderately moist, fertile soil ...

Polish, prolific female form selected at Warsaw University of Life Sciences (SGGW) Arboretum in Rogów. It produces tasty oval berries, 3 cm long and 2 cm wide (Mini Kiwi), with edible skin. Fruits ripen in late September – October. It starts bearing fruit in the third or fourth year after planting. Sustains frosts down to -28^oC. It requires a warm, sunny, sheltered site with fertile, moist but well drained soil. ...

Considered the best cultivar for commercial cultivation (Berry Kiwi, Mini Kiwi). Oval fruits, about 3 cm long and 2,5 cm across, with a brown red bloom when exposed to sunlight ,ripen in early October. They are very tasty and have an edible skin. It starts bearing fruit in the 3rd-4th year after planting. Sustains frosts up to –28^oC. It requires a warm sheltered site and moist but well drained, fertile ...

A Polish plentiful cultivar yielding tasty, aromatic berries with a pineapple flavour. Recommended for production plantations and house gardens.

An ornamental, early-flowering shrub yielding tasty fruit at the beginning of summer. Resistant to freeze and springtime frosts. The cultivar is recommended for house gardens and plantations. 

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An exceptionally frost hardy and strong growing cultivar yielding tasty, red-pink fruit. Plentiful and easy to grow. 

Resistant and plentiful cultivar yielding dark purple round fruit, perfect for making home wine. 

Robust, hardy, strong-growing and plentiful cultivar. Its fruit are excellent for making wine. 

A valuable, plentiful cultivar of various applications. Dark berries of raspberry flavour are suitable for making home wine as well as fresh fruit.

A plentiful cultivar of dark purple sweet fruit ripening in September. Robust and hardy. 

Cultivar of tasty, seedless fruit of strawberry aroma. Recommended for cultivation in Polish gardens also due to its disease resistance and frost hardiness. 

A hardy, strong-growing cultivar. Large, deep pink fruit are gathered in small bunches. 

A valuable climber grown not only for its ornamental and medicinal properties but also for consumption. Fruits, leaves and bark contain schisandrine (tonifying and strengthening substance), vitamin E and are rich in microelements. Flowers small, creamy-white during May and June. Scarlet, round berries, borne in grape-like clusters, ripen from August to September. It starts bearing fruit in the fourth-sixth year after planting. A hardy, high-climbing species reaching 3-10 m (1 ...

A Ukrainian, autogamous variety abundant in fruit. Its valuable stems are used for decorative, medicinal and nutritional purposes. The fruit, but also to some extent the leaves and the bark contain schisandrine (toning and strengthening substance), Vitamin E and many minerals: iron, copper, manganese, nickel, molybdenum, titanium and zinc, as well as significant quantities of magnesium, potassium and phosphorus. It has been used for centuries in the traditional Chinese medicine. ...