Encyclopaedia of vines - search results

An American, early blooming prolific female cultivar bearing tasty fruits (Mini Kiwi): sweet, with a honey flavour and aroma, and a smooth, edible skin. Medium-sized roundish berries, with a reddish-brown bloom when in full sun, ripen during September and October. After maturing they soften quickly. It starts bearing fruit in its third or fourth year after planting. Sustains frosts up to –30^oC. Warm sheltered site and moderately moist, fertile soil ...

An Italian prolific female form bearing tasty, lasting fruits (Mini Kiwi), with a smooth, edible skin. Oblong, slightly elongated, greenish-yellow berries ripen in October. It starts bearing fruit in its third or fourth year after planting. Sustains frosts up to –25^oC. Warm sheltered site and moderately moist, fertile soil are needed. Actinidia climb by twining, it’s suitable for growing over various supports, arbours, pergolas and trellises or may be trained ...

A New Zealand, prolific, female cultivar bearing tasty, sweet flavoured fruit (Mini Kiwi), with a smooth, edible skin. Lasting, medium-sized, roundish berries, purple red when in full sun, ripen during September and October. It starts bearing fruit in its third or fourth year after planting. Sustains frosts up to –25^oC. Warm sheltered site and moderately moist, fertile soil are needed. Actinidia climb by twining, it’s suitable for growing over various ...

Polish, prolific female form selected at Warsaw University of Life Sciences (SGGW) Arboretum in Rogów. It produces tasty oval berries, 3 cm long and 2 cm wide (Mini Kiwi), with edible skin. Fruits ripen in late September – October. It starts bearing fruit in the third or fourth year after planting. Sustains frosts down to -28^oC. It requires a warm, sunny, sheltered site with fertile, moist but well drained soil. ...

A very prolific, Ukrainian, red-berried female cultivar with tasty, durable fruit (Mini Kiwi) that ripen from late September to October. The berries are oval, about 3.5 cm long and 2.5 cm across, purple red when in full sun, and can be eaten unpeeled. They start appearing in the third – fourth year after planting. It tolerates temperatures down to -28^oC. Requires a warm, sheltered site in full sun and moist, ...

A Japanese, self-pollinating form with tasty lemon-flavoured durable fruit (Mini Kiwi) ripening in late September-October. Oval berries, about 2 cm long and 1,5 cm across can be eaten unpeeled. It starts setting fruit in the 2^nd-3^rd year after planting. It sustains frost down to –22^oC. The plant requires a warm, sunny, sheltered site and moist fertile well-drained soil. Twining stems. It’s suitable for growing up various supports, arbours, pergolas and ...

Considered the best cultivar for commercial cultivation (Berry Kiwi, Mini Kiwi). Oval fruits, about 3 cm long and 2,5 cm across, with a brown red bloom when exposed to sunlight ,ripen in early October. They are very tasty and have an edible skin. It starts bearing fruit in the 3rd-4th year after planting. Sustains frosts up to –28^oC. It requires a warm sheltered site and moist but well drained, fertile ...

An attractive, prolific cultivar that sets fruit without pollination (parthenocarpic). Starts bearing fruit in the 1^st-2^nd year after planting. Its tasty, green, usually seedless fruit (Mini Kiwi) ripen in October and they have edible skin. Oval shaped, they reach 2.5-3.5 cm in lenght and 1.5-2.5 cm in width. Flowers borne in the second half of May till the beginning of June are usually set in threes at each internode, creamy-white, ...

A Polish cultivar yielding red, tasty, sweet fruit (Mini Kiwi). It's the earliest of all cultivars to ripen – it starts at the beginning of August and yields fruit until mid-September. Recommended for gardens as well as production plantations.

A Polish male variety, remarkable on account of its variegated foliage. Leaves, white-green in May, become dramatically splashed with pink in June. The variegation appears in its second, third year after planting and is more prominent on leaves in full sun. Small, white with yellow stamens flowers, slightly lemon scented, opening in May. A good pollinator for female and bisexual plants of the genus Actinidia kolomikta. It grows up to ...

An ornamental, bearing tasty fruit (Mini Kiwi) climber that will adorn any garden. A rampant growing (up to 4 m tall), dioecious, self-pollinating cultivar with a bit less decorative foliage than that of the other varieties. Blooms in June. In order to bear fruit a plant requires 150 days without frost. Berries ripen in October. If gathered unripe, they soften and mature when put in a bag together with fruit ...

A rampant growing (up to 8-10 m tall), very interesting male plant, a good pollinator for female and bisexual cultivars of Actinidia arguta - it's enough to plant one male plant for 6-8 female plants. Attractive for its foliage - dark green, slightly lustrous leaves with red petioles. This variety sustains frosts up to –30^oC. Pruning is best done in late autumn or winter (before the vegetation period), or in ...

A striking dioecious climber, reaching up to 3-4m that will adorn any garden. Remarkable on account of the tri-colored variegation of many of its leaves, the terminal half being creamy-white, flushed pink and green. The variegation is not apparent on very young plants; it appears in its second, third year after planting, being more prominent on leaves in full sun. Flowers small, white, with yellow stamens and a pistil, slightly ...

Exceptionally proliferating very hardy Ukraine female cultivar. White slightly lemon scented flowers borne In May. In order to bear fruit a plant requires about 130 days without frost. Tasty berries ripen in August and fall to the ground. Leaves either green or green-white slpashed with pink. The variegation appears in its second, third year after planting and is more prominent on leaves in full sun. It grows up to 4 ...

A valuable climber grown not only for its ornamental and medicinal properties but also for consumption. Fruits, leaves and bark contain schisandrine (tonifying and strengthening substance), vitamin E and are rich in microelements. Flowers small, creamy-white during May and June. Scarlet, round berries, borne in grape-like clusters, ripen from August to September. It starts bearing fruit in the fourth-sixth year after planting. A hardy, high-climbing species reaching 3-10 m (1 ...

A Ukrainian, autogamous variety abundant in fruit. Its valuable stems are used for decorative, medicinal and nutritional purposes. The fruit, but also to some extent the leaves and the bark contain schisandrine (toning and strengthening substance), Vitamin E and many minerals: iron, copper, manganese, nickel, molybdenum, titanium and zinc, as well as significant quantities of magnesium, potassium and phosphorus. It has been used for centuries in the traditional Chinese medicine. ...

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