Encyclopaedia of vines - search results

Yields tasty, dessert fruit, of unusual oblong shape, very plentiful. Resistant and easy to cultivate.  

A plentiful cultivar of dark purple sweet fruit ripening in September. Robust and hardy. 

opis wkrótce...

Cultivar of tasty, seedless fruit of strawberry aroma. Recommended for cultivation in Polish gardens also due to its disease resistance and frost hardiness. 

An outstanding cultivar yielding large, tasty dessert fruit. The fruit ripens early, at the beginning of September. Plentiful. Grows fast and is disease resistant, however, it may suffer from frosts. 

A hardy, strong-growing cultivar. Large, deep pink fruit are gathered in small bunches. 

An early ripening, new cultivar of tasty, pale fruit recommended for wine making. Plentiful and easy to grow.  

A vigorous climber with semi-evergreen leaves consisting of 5 leathery light green leaflets. Both male and female flowers are pure white, fragrant. A good pollinator for other varieties. Blooms appear from April to May and are followed by very interesting, sausage-shaped fruits with edible flesh. Stems twine round supports. Suitable for growing on fences and other supports. It can be left to climb up trees. Particularly useful for growing on ...

A Polish plentiful cultivar yielding tasty, aromatic berries with a pineapple flavour. Recommended for production plantations and house gardens.

Polish, prolific female form selected at Warsaw University of Life Sciences (SGGW) Arboretum in Rogów. It produces tasty oval berries, 3 cm long and 2 cm wide (Mini Kiwi), with edible skin. Fruits ripen in late September – October. It starts bearing fruit in the third or fourth year after planting. Sustains frosts down to -28^oC. It requires a warm, sunny, sheltered site with fertile, moist but well drained soil. ...

A very prolific, Ukrainian, red-berried female cultivar with tasty, durable fruit (Mini Kiwi) that ripen from late September to October. The berries are oval, about 3.5 cm long and 2.5 cm across, purple red when in full sun, and can be eaten unpeeled. They start appearing in the third – fourth year after planting. It tolerates temperatures down to -28^oC. Requires a warm, sheltered site in full sun and moist, ...

An attractive, prolific cultivar that sets fruit without pollination (parthenocarpic). Starts bearing fruit in the 1^st-2^nd year after planting. Its tasty, green, usually seedless fruit (Mini Kiwi) ripen in October and they have edible skin. Oval shaped, they reach 2.5-3.5 cm in lenght and 1.5-2.5 cm in width. Flowers borne in the second half of May till the beginning of June are usually set in threes at each internode, creamy-white, ...

American, prolific cultivar of tasty red fruit (Mini Kiwi) with edible skin, maturing in the first half of September. White flowers 1-2 cm in diameter borne in June. Berries are oval-shaped, slightly flattened, up to 3.5 cm long and 1.5-2 cm wide, cherry-red both outside and inside.  Fruit attain the colouring in the final stage of ripening. Yields fruit in the 3^rd-4^th year. Sustains frosts up to -28^oC. Requires warm, ...

More information soon...

More information soon...

More information soon...

A fruit shrub of additional decorative value. The cultivar has thornless shoots and yields large, tasty fruit ripening at the end of summer.

Perennial vine of therapeutic qualities, native to Southeast Asia. The usable parts of the plant are leaves and young shoots containing many vitamins and minerals such as selenium, magnesium, zinc, calcium, iron, potassium, manganese and phosphorus. Fresh and dried leaves are used in herbal infusions or as an additive in fruit teas or salads. Leaves and shoots can be acquired throughout the growing season. The plant thrives in rich soil, ...