Encyclopaedia of vines - search results

Nutritional and decorative plant used for centuries in the traditional Chinese, Korean, Japanese and Tibetan medicine. Its main attraction are orange-red fruits, commonly known as Goji berries. ‘New Big’ cultivar’s fruit are bigger (2 cm length and 1 cm diameter) and sweeter than the species fruit. They ripen from August to October. Ripe berries are edible, tasty and sweet. They come third on the list of vitamin C-rich plants with ...

Nutritional and decorative plant used for centuries in the traditional Chinese, Korean, Japanese and Tibetan medicine. Its main attraction are orange-red fruits, commonly known as Goji berries. ‘No.1’ cultivar’s fruit are bigger (2,5 cm) and sweeter than the species fruit. They ripen from August to October. Ripe berries are edible, tasty and sweet. They come third on the list of vitamin C-rich plants with 2500 mg per 100 g value. ...

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A prettily blooming fruiting shrub. In spring it is covered with pale pink flowers. It is also recommended due to its tasty fruit, ripening in July. It is suitable for container cultivation. 

Fruiting rose recommended for house gardens as well as for commercial plantations. The fruit are a valuable source of vitamin C. The cultivar is resistant, undemanding and easy maintain.

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An unusual shrub, raised as a crossing between raspberry and blackberry, of large, juicy, delicious fruit and thornless stems. Undemanding and easy in maintenance. Perfect for house gardens and leisure areas.

A fruit shrub of additional decorative value. The cultivar has thornless shoots and yields large, tasty fruit ripening at the end of summer.

An undemanding shrub of erect, long, thornless shoots, yielding tasty fruit. Perfect for growing in house gardens.

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A resistant and undemanding subshrub, yielding attractive, edible fruit. Recommended for house gardens.

A cultivar yielding interestingly coloured, dark fruit of delightfully sweet taste. The shrub does not produce root suckers.

A shrub of tasty, red fruit and decorative, hairy shoots. Highly resistant to pest and disease.

A Ukrainian, autogamous variety abundant in fruit. Its valuable stems are used for decorative, medicinal and nutritional purposes. The fruit, but also to some extent the leaves and the bark contain schisandrine (toning and strengthening substance), Vitamin E and many minerals: iron, copper, manganese, nickel, molybdenum, titanium and zinc, as well as significant quantities of magnesium, potassium and phosphorus. It has been used for centuries in the traditional Chinese medicine. ...

A valuable climber grown not only for its ornamental and medicinal properties but also for consumption. Fruits, leaves and bark contain schisandrine (tonifying and strengthening substance), vitamin E and are rich in microelements. Flowers small, creamy-white during May and June. Scarlet, round berries, borne in grape-like clusters, ripen from August to September. It starts bearing fruit in the fourth-sixth year after planting. A hardy, high-climbing species reaching 3-10 m (1 ...