Encyclopaedia of vines - search results

Perennial vine of therapeutic qualities, native to Southeast Asia. The usable parts of the plant are leaves and young shoots containing many vitamins and minerals such as selenium, magnesium, zinc, calcium, iron, potassium, manganese and phosphorus. Fresh and dried leaves are used in herbal infusions or as an additive in fruit teas or salads. Leaves and shoots can be acquired throughout the growing season. The plant thrives in rich soil, ...

A Polish plentiful cultivar yielding tasty, aromatic berries with a pineapple flavour. Recommended for production plantations and house gardens.

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An American, early blooming prolific female cultivar bearing tasty fruits (Mini Kiwi): sweet, with a honey flavour and aroma, and a smooth, edible skin. Medium-sized roundish berries, with a reddish-brown bloom when in full sun, ripen during September and October. After maturing they soften quickly. It starts bearing fruit in its third or fourth year after planting. Sustains frosts up to –30^oC. Warm sheltered site and moderately moist, fertile soil ...

American, prolific cultivar of tasty red fruit (Mini Kiwi) with edible skin, maturing in the first half of September. White flowers 1-2 cm in diameter borne in June. Berries are oval-shaped, slightly flattened, up to 3.5 cm long and 1.5-2 cm wide, cherry-red both outside and inside.  Fruit attain the colouring in the final stage of ripening. Yields fruit in the 3^rd-4^th year. Sustains frosts up to -28^oC. Requires warm, ...

An ornamental, bearing tasty fruit (Mini Kiwi) climber that will adorn any garden. A rampant growing (up to 4 m tall), dioecious, self-pollinating cultivar with a bit less decorative foliage than that of the other varieties. Blooms in June. In order to bear fruit a plant requires 150 days without frost. Berries ripen in October. If gathered unripe, they soften and mature when put in a bag together with fruit ...

An Italian prolific female form bearing tasty, lasting fruits (Mini Kiwi), with a smooth, edible skin. Oblong, slightly elongated, greenish-yellow berries ripen in October. It starts bearing fruit in its third or fourth year after planting. Sustains frosts up to –25^oC. Warm sheltered site and moderately moist, fertile soil are needed. Actinidia climb by twining, it’s suitable for growing over various supports, arbours, pergolas and trellises or may be trained ...

A New Zealand, prolific, female cultivar bearing tasty, sweet flavoured fruit (Mini Kiwi), with a smooth, edible skin. Lasting, medium-sized, roundish berries, purple red when in full sun, ripen during September and October. It starts bearing fruit in its third or fourth year after planting. Sustains frosts up to –25^oC. Warm sheltered site and moderately moist, fertile soil are needed. Actinidia climb by twining, it’s suitable for growing over various ...

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A rampant growing (up to 8-10 m tall) prolific female climber; needs a male form to pollinate. Blooms in June. In order to bear fruit a plant requires 150 days without frost. Berries ripen in October. If gathered unripe, they soften and mature when put in a bag together with fruits producing ethylene, e.g. apples, and kept at room temperature. It starts bearing fruit in its third or fourth year ...

A Japanese, self-pollinating form with tasty lemon-flavoured durable fruit (Mini Kiwi) ripening in late September-October. Oval berries, about 2 cm long and 1,5 cm across can be eaten unpeeled. It starts setting fruit in the 2^nd-3^rd year after planting. It sustains frost down to –22^oC. The plant requires a warm, sunny, sheltered site and moist fertile well-drained soil. Twining stems. It’s suitable for growing up various supports, arbours, pergolas and ...

Polish, prolific female form selected at Warsaw University of Life Sciences (SGGW) Arboretum in Rogów. It produces tasty oval berries, 3 cm long and 2 cm wide (Mini Kiwi), with edible skin. Fruits ripen in late September – October. It starts bearing fruit in the third or fourth year after planting. Sustains frosts down to -28^oC. It requires a warm, sunny, sheltered site with fertile, moist but well drained soil. ...

A Polish cultivar yielding red, tasty, sweet fruit (Mini Kiwi). It's the earliest of all cultivars to ripen – it starts at the beginning of August and yields fruit until mid-September. Recommended for gardens as well as production plantations.

An attractive, prolific cultivar that sets fruit without pollination (parthenocarpic). Starts bearing fruit in the 1^st-2^nd year after planting. Its tasty, green, usually seedless fruit (Mini Kiwi) ripen in October and they have edible skin. Oval shaped, they reach 2.5-3.5 cm in lenght and 1.5-2.5 cm in width. Flowers borne in the second half of May till the beginning of June are usually set in threes at each internode, creamy-white, ...

A prettily blooming fruiting shrub. In spring it is covered with pale pink flowers. It is also recommended due to its tasty fruit, ripening in July. It is suitable for container cultivation. 

A shrub of tasty, decorative fruit and attractive leaves turning colour in autumn. The cultivar yields quite large, round, black-purple berries gathered in clusters. Ideal for house gardens as well as for plantations.

A fruit shrub of decorative leaves which turn spectacular red in autumn. The fruit of the cultivar is quite large, round, dark navy blue, gathered in clusters.  Ideally suited for house gardens as well as for  plantations.

A cultivar of quite large, round, juicy, sweet, dark-blue-violet berries gathered in clusters. Leaves turn striking red in autumn. Perfect for house gardens as well as for production plantations.