An ornamental, bearing tasty fruit (Mini Kiwi) climber that will adorn any garden. A rampant growing (up to 4 m tall), dioecious, self-pollinating cultivar with a bit less decorative foliage than that of the other varieties. Blooms in June. In order to bear fruit a plant requires 150 days without frost. Berries ripen in October. If gathered unripe, they soften and mature when put in a bag together with fruit producing ethylene, e.g. apples, and kept at room temperature. It starts yielding fruit in the second, third year after planting. Sustains frosts up to around –25^oC. Pruning is best done in late autumn or winter (before the vegetation period), or in summer after the stems have partially grown thick and woody; otherwise the vine will bleed sap.